Thursday, July 28, 2016
This Week's MENU. Angala, Tuk Tuk Brewery, Societi Bistro's Tour de France, Sunday lunch at Bertus Basson, The Sommeliers Selection Awards, Spanish Braised Pork Cheeks, Wine of the Week
›
The view across the valley from Spice Route in Paarl to the Simonsberg In this week’s MENU : Tuk Tuk Brewery in Franschhoek l...
This week's MENU recipe. Spanish Braised Pork Cheeks
›
We finally found some pork cheeks at Joostenberg this weekend. We have heard how good this cut of meat is (beef cheeks are supposed to be...
MENU's wine of the week is De Krans Touriga Nacional 2014
›
The current farm price is R65. Its a four star Platter wine We had this with the Pork cheeks and it was a serendipitous match. This rob...
Wednesday, July 27, 2016
The Sommeliers Selection Awards at The Stack, Leinster Hall
›
This is the second year these accolades have been awarded. Suppliers can enter their wines and these are judged by professionally trained...
Tuesday, July 26, 2016
Sunday lunch at Bertus Basson, The Spice Route, Paarl
›
Who doesn't enjoy Sunday lunch if someone else is cooking for you? And it appears, from the full restaurant with lots of large partie...
Societi Bistro's Tour de France
›
Enjoying good French food at Societi Bistro with some well paired wines Having had a successful 10 weeks of Italian food and wines Societ...
‹
›
Home
View web version
