Thursday, August 04, 2016
This Week's MENU. Laurium Red Blends, Caroline's Red Wine Review, New chef at Catharina's, Mussels and wine at Den Anker, Nederburg Auction preview, Ham and chicory, Badsberg NLH
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A winter walk on the beach, Britannia Bay In this week’s MENU : The Laurium Ca...
What's on the MENU this week? Chicory enrobed in ham with a thick cheese sauce
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We had this dish for supper tonight and wonder why it is not more popular. Chicory or witloof is a vegetable that is widely available, but...
On the WINE MENU: Badsberg's much awarded 2009 Noble Late Harvest
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We had a superb tasting of Noble Late Harvest wines last night at our wine club and this wine was one that really impressed from those whic...
Wednesday, August 03, 2016
2016 Nederburg Auction wine preview at Durbanville Hills
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We attended the Nederburg Auction last year and Lynne did manage to secure one lot, despite heavy bidding, of Graham Beck 2009 Blanc de b...
Ultra Mussels Wine Celebration at Den Anker Restaurant, V&A Waterfront, Cape Town
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Muscling in on Mussels at Den Anker We had been invited to Muratie for the Port Festival but sadly, without a car, we had to cancel. That...
Lunch at Catharina's, Steenberg with Executive chef Archie Maclean
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An intriguing meal at Catharina's at Steenberg Are you an adventurous eater? Because we have been in the food and wine business fo...
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