Friday, September 02, 2016
This Week's MENU. CWG Auction tasting, Bottling Vineyard Hotel wines, Pruning vines at the Vineyard, Young Wine Awards, Smak, Chenin Blanc Top Ten, Vinimark Trade Tasting, Catherine Marshall Pinot, butter
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Ducks on the dam at Waterford Wine Estate, Stellenbosch In this week’s MENU : 201...
What's on the Menu this week? How to make your own butter:
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Yes, we are serious. 2 cups (500 ml ) double cream will make one cup of butter, leaving you with 1 cup of buttermilk. You need cream with...
On the Wine Menu this week: Catherine Marshall’s 2013 Pinot Noir on Clay soil
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This gentle fruity Pinot has evolved into one of the most delicious Pinot Noirs currently available It was the talk of two recent trade...
Thursday, September 01, 2016
Chenin Blanc Top Ten Challenge Awards at Delaire Graff
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This annual awards ceremony was held at Delaire Graff this year. We always know that we are going to taste some amazing Chenins with lunc...
Tuesday, August 30, 2016
A birthday breakfast at Smak
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We don't often get out for breakfast, much as we would like to. Mornings at home are precious, especially after a long week of work, an...
Vinimark trade wine show at the CTICC
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Back in the Ballroom at the CTICC for the third time in a week, this huge trade tasting is overwhelming in its depth, variety and scope o...
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