Friday, September 09, 2016
This Week's MENU. Silverthorn MCC vertical, Thelema tasting, Elgin Shiraz, Seductive Sauvignons, Ridgeback Wines, Spring flowers, New Benguela Cove winemaker, Spaghetti with Oil and Garlic, Sutherland Cabernet Petit Verdot
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A blaze of Spring daisies Silverthorn MCC vertical tasting with John & Karen Loubser Thelema and Sutherland Trade wine tasti...
Thursday, September 08, 2016
Thelema's Sutherland 2011 Cabernet Sauvignon Petit Verdot
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A wine we tasted at the Thelema Sutherland trade tasting that so impressed us and indeed many others in the trade who were attending, inclu...
On the MENU this week: Spaghetti with Oil and Garlic (Aglio et Olio)
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OK, we are great advocates of Banting; we know some of you are too. We have been doing it for nearly two years now , not intensely with our...
Elgin Shiraz Tweet up
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Just a quick mention of another good tasting of some of Elgin's Shirazes this week. Lynne often struggles to recognise Shiraz, with its...
New winemaker at Benguela Cove is Johann Fourie
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Benguela Cove Lagoon Wine Estate has appointed renowned winemaker Johann Fourie as its head winemaker. Johann, formerly head winemaker at K...
Thelema and Sutherland Trade wine tasting at Auslese
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Thelema, situated on the slopes of the Simonsberg at the top of the Helshoogte Pass, is one of our premium wine farms and its wines hav...
Wednesday, September 07, 2016
Silverthorn MCC vertical tasting with John & Karen Loubser
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This has to be the highlight this week. Occasionally, we write about tasting South Africa's version of Champagne (made to exactly the...
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