Tuesday, September 27, 2016
What's on the Menu this week: Asian Style Beef salad with foraged garden herbs and leaves
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This is an easy to assemble salad using left-over beef. You can add lots of other different things like blanched mange tout peas, or thin b...
On the Wine Menu this week: Durbanville Hills Rhinofields Sauvignon blanc 2013
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Lees and pears on the nose complemented with vanilla Layers of crisp clean fruit delight in their complexity. Pears, apricots, pineappl...
Tuesday, September 20, 2016
Saturday at the 2016 Nederburg Auction
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This year's Nederburg Auction had 146 items, 1034 lots, 10 506 litres of wine to auction and made a final total of R7 593 200 wit...
2016 Cap Classique Challenge Awards lunch at the Twelve Apostles
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The 15th year of the Amorim Cap Classique Challenge The awards ceremony for this prestigious competition, sponsored by Portuguese cork pr...
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