Friday, October 07, 2016
MENU's Wine of the Week. Buitenverwachting Maximus 2013
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We had this wine with lunch at Buitenverwachting. It was made from 100% Sauvignon blanc and matured in barrel for 15 months It'...
Kleine Zalze marks 20 years and looks to the future - A tasting and lunch at Terroir
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Kleine Zalze recently marked 20 years and invited us to celebrate with MD Kobus Basson and the winemaking team to a special tasting and lun...
Judging Paella at the annual Du Toitskloof Muratie Wines Cook-Off
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Can you cook a good Paella? What would you put in it? Once a year Muratie and Du Toitskloof have a cook off competition and we are delight...
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