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Thursday, October 13, 2016

What’s on this week's MENU: LEEK VICHYSSOISE

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We are so busy covering events that Lynne has not done a lot of cooking over the past few weeks; the kilos are piling on and we need to get...

MENU's Wine of the Week. Perdeberg Dryland Collection Barrel fermented Chenin blanc 2013

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This wine is one of our top Chenin Blancs and yet it is at the really reasonable end of the queue for your money. It is a wine to savour, t...
Wednesday, October 12, 2016

Tasting and overnight at Simonstown's Lord Nelson Inn; Fish & chips at Salty Sea Dog

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We receive some interesting invitations; some we can't resist. We live on a peninsula, but we must confess that we rarely visit the oth...

Durbanville Wine Valley Pinotage Media day at Meerendal.

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It is obvious from various tastings we have experienced over the last few months that Pinotage is coming of age in a big way. And that it...

SASSI Trailblazer Awards 2016

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Do you like fish and seafood? The question is fairly rhetorical. If you do like eating fish and seafood, you should know that our seas are ...
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