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Saturday, October 22, 2016

MENU's Recipe of the Week: Prawn Pilaff

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1 shallot, very finely chopped – ½ t olive oil – 1 T butter - 2 cups of rice (not Basmati or jasmine) 100 ml dry white wine - 5 cups of fis...

MENU's Wine of the Week: Springfield Life From Stone Sauvignon Blanc 2016

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This wine is lively, zesty, green plums and elderflower with great minerality. It sings in the glass. Sip it before dinner and it will make...
Friday, October 21, 2016

2016 FNB Sauvignon Blanc Top 10 Awards at Nooitgedacht, Stellenbosch

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Every year the Sauvignon Blanc Interest Group (SBIG) runs this competition, which is sponsored by First National Bank, "To celebrate...

Dinner at The Alphen's new Blanko restaurant

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You may, like us, have been to the Alphen restaurants in Constantia many times over the years under their different guises, there have be...
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