Thursday, November 10, 2016
How NOT to .....
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We don't want to sound too precious, but sometimes we have a restaurant experience we don't want to repeat. We suspect that it'...
Wednesday, November 09, 2016
This Week's MENU. Restaurant Week at Raya Kitchen & Burger & Lobster, Lanzerac, Stark-Condé, Platter 2017, Sunset Beach Wines, Wine & Recipe of the week
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Summer is flirting with us at the moment, we have warm days then it is chilly and a little cloudy. Drought is with us again and severe wa...
On the MENU this week: Salted Caramel and Chocolate tarts
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This recipe makes 12 individual tarts . We bought the tart cases ready made but you can make you own and prebake them. Use a short crust ...
MENU's Wine of the week Nitida CWG 2010 Decorous Sauvignon Blanc made by Bernhard Veller
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Lynne bid for and got this wine on the Silent Auction at the Cape Winemakers Guild Auction a couple of years ago. We drank it this week wit...
Tuesday, November 08, 2016
A visit to Lanzerac, cellar tour, tasting, lunch and a look at the newly refurbished accommodation
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Lanzerac has been making changes since we last visited in 2013, when Christo Wiese had just sold the farm. They invited us to visit, se...
Lunch at Burger & Lobster, Cape Town
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Another Restaurant Week place to try was Burger and Lobster It would be fair to say that crayfish or lobster is high on the list Lynn...
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