Sunday, November 13, 2016

Nedbank Getaway Green Wine Awards public tasting

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This was held on the top floor of the Nedbank offices in the V&A Waterfront, which has wonderful views of Cape Town and our mountai...

Doolhof's new releases with lunch at Dash restaurant, Queen Victoria Hotel in the V&A Waterfront

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Doolh of launched their new vintage wines at Dash restaurant at the Queen Victoria Hotel recently. Five were from their Signatures range, a...
Thursday, November 10, 2016

How NOT to .....

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We don't want to sound too precious, but sometimes we have a restaurant experience we don't want to repeat. We suspect that it'...
Wednesday, November 09, 2016

This Week's MENU. Restaurant Week at Raya Kitchen & Burger & Lobster, Lanzerac, Stark-Condé, Platter 2017, Sunset Beach Wines, Wine & Recipe of the week

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Summer is flirting with us at the moment, we have warm days then it is chilly and a little cloudy. Drought is with us again and severe wa...

On the MENU this week: Salted Caramel and Chocolate tarts

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This recipe makes 12 individual tarts . We bought the tart cases ready made but you can make you own and prebake them. Use a short crust ...

MENU's Wine of the week Nitida CWG 2010 Decorous Sauvignon Blanc made by Bernhard Veller

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Lynne bid for and got this wine on the Silent Auction at the Cape Winemakers Guild Auction a couple of years ago. We drank it this week wit...
Tuesday, November 08, 2016

A visit to Lanzerac, cellar tour, tasting, lunch and a look at the newly refurbished accommodation

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Lanzerac has been making changes since we last visited in 2013, when Christo Wiese had just sold the farm. They invited us to visit, se...