Lamb has become so expensive that we now reserve it for only special meals and the recipe needs to be good. We love Lamb shanks and somet...

We do enjoy being guinea pigs when restaurants want to try out a new menu or idea. This week, we were invited to Kyoto Garden to sample the...

This is the robust wine we used in the Lamb Shank recipe and there was enough left over to have two glasses with it. We are so pleased we h...

What a lovely festival this is. It showcases the Franschhoek wines you might want to drink in the summer: their bubblies, white wines...

To remind you how short our summer fruit season is and to remember to cook some of the fruits so you can have lovely puddings in the winter...

A flight of Black oystercatchers at Yzerfontein on the West Coast We have had a busy start to the year , fixing things at home, taking ...