Lynne made this for Vegetarian friends of ours recently. You may not need all the oil; aubergines do absorb a lot but it does make the dish...

Many years ago, back in the 1990's, Villiera used to make a Blanc Fum é - a wooded Sauvignon Blanc. It was a wine Lynne loved, often b...

Flying off into the sunset (A bit like our car, which is giving way to a new chariot) Tourism and the wonderful people who come and...

Another good Saturday morning breakfast, another new restaurant for us; this time in town on the corner of Loop and Riebeek Street. This i...

We decided to take the bus to Hout Bay and behave like tourists this week. We love the MyCiti bus, it has transformed getting round Cape T...