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Tuesday, April 11, 2017

This week's MENU recipe. Spaghetti Marinara

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This is an easy store cupboard and freezer supper. We keep a frozen seafood mix in our freezer for dishes like this. Will serve 3 to 4 peop...

A wine tasting with Hermann Kirschbaum at Buitenverwachting

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Last Wednesday saw us visiting Buitenverwachting in Constantia with our wine club. It is one of our favourite farms, producing superb w...

Vintage tasting and lunch at Saxenburg

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Saxenburg shows off some of their impressive vintage wines Cellarmaster Nico van der Merwe joined Saxenburg in 1990, just a year after th...

Best Wine on this week's MENU. South Hill King of the Hill Chardonnay 2015

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The King of the Hill is a single barrel 2015 Chardonnay made for Kevin King by winemaker Matthew van Heerden (previously of Uva Mira, now a...
Monday, April 10, 2017

Tasting Mèthode Cape Classique with Charles Fox

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We popped into Charles Fox's tasting room on Sunday morning and were treated to a tasting of their MCCs. This collection of classic M...
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