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Tuesday, April 18, 2017

What's on the MENU this week: Classic Tarte Tatin

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Cool Autumn weather has been showing its face this week and we were entertaining over the Easter Weekend. We had been given a bag of l...

MENU's Wine of the Week. Meerlust Chardonnay 2014

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We enjoyed this wine at the farm two years ago at a lunch with owner Hannes Myburgh and talented winemaker Chris Williams. We loved it th...

Degustation dinner launch at Azure Restaurant, The Twelve Apostles, Cape Town

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Food for Fanatical Foodies: A Degustation Menu at Azure Restaurant at The  Twelve  Apostles Hotel From the 5th of May and on every first ...

The Magic of Chenin and All that Jazz! at The Grand Beach, V&A Waterfront

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A marvellous Chenin party with the Chenin Blanc Association We were so delighted to see the Chenin Blanc Association open up their an...

Breakfast at Newport deli

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On a fairly miserable morning after a night of (much appreciated) rain, we ventured out to Mouille Point to Newport Deli to try their break...
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