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Tuesday, April 25, 2017

This Week's MENU. Breakfast at Cape Point Vineyards, Lunch at Faber, Pinotage and Biltong Festival, L'Avenir Glen Rose Pinotage 2015, Hollandaise Sauce

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Follow us on Twitter Facebook LinkedIn Instagram A Camps Bay autumn sunset They tell us that we can expect rain tonight and tomo...

What’s on the Menu this week - Hollandaise Sauce

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This is a classic. So many of us are enjoying it on Eggs Benedict at the moment that we thought that putting the recipe here might help. I...

MENU's Wine of the Week. L'Avenir GlenRosé 2015

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This sophisticated rosé, which we tasted at the Pinotage and Biltong festival really impressed us. From the first mouthful, you get perfum...

The Pinotage and Biltong Festival at L'Avenir, Stellenbosch

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This annual festival was held on the grass at L' Avenir last weekend. It is a chance to taste some Cape Pinotages and lots of biltong. ...
Monday, April 24, 2017

Restaurant Week lunch at Faber, Avondale, Paarl

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Sometimes you just have the most perfect day and last Saturday was it. We had booked for lunch for four of us during Restaurant Week at Fab...
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