Tuesday, May 02, 2017
What’s on the menu this week. Braised Lamb shanks in red wine and herbs
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This week's recipe is comfort food, good enough for a dinner party or just to sustain you. The lamb is soft and falling off the bone w...
A Taste of Darling
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The Swartland village of Darling was Hopping on Saturday. We enjoyed the Taste of Darling Country Festival in a blast of Indian Summer he...
MENU's Wine of the Week. Graham Beck Blanc de Blancs 2012
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We enjoyed this sparkling Chardonnay with lunch at La Colombe. Fresh limes on the nose with a hint of bready brioche. More toasty brioche o...
Lunch with Graham Beck at La Colombe
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In Good Company with Graham Beck at La Colombe restaurant It is always rather special to be invited to a wine event at one of our top res...
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