Tuesday, May 23, 2017
MENU's Wine of the Week. Aslina Umsasane 2015
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a blend of Cabernet Franc, Cabernet Sauvignon and Petit Verdot Made by winemaker Ntsiki Biyela. This classic Bordeaux blend remind...
The launch of Ntsiki Biyela's Aslina range of wines at the US Consulate General
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Ntsiki Biyela, originally from KwaZulu Natal, has been the winemaker at Stellekaya for the last 13 years. She was the first South Africa...
New winter menu at Kyoto Garden
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Earlier this year, in February, we were invited to review the Kyoto Garden's Menu for Two which was obviously a success, because this...
Supper at Lily's Mouille Point
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Something for Everyone Mouille Point beachfront has suddenly been populated by several smart looking restaurants, those that should be o...
Tuesday, May 16, 2017
This Week’s MENU. Prescient Cab Report, Wade Bales Whisky and Gin Festival, South China Dim Sum Bar, Good Food and Wine Show, Fennel, Leek and Celeriac soup, Quando Pinot Noir 2014
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Camps Bay beach on an early winter day The Prescient Cabernet Sauvignon Report 2017 Awards Wade Bales Whisky and Gin Fes...
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