Tuesday, July 25, 2017
MENU's Wine of the Week - Blom Rosé 2017 from Bartho Eksteen
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This palest of pale rosé wines is made from Grenache, Mourvedre and Syrah. Bartho took a risk. He says the grapes were producing such beaut...
What’s on the MENU this week - Chicken and Corn Chowder
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The Chicken soup recipe seems to have gone down very well, so we thought you might like a variation. This is enough for a couple of helping...
A Trade Tasting of Wines from the Raath stable
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We took an Uber from Wale Street to get to Harrington's Cocktail Lounge in Harrington Street, as Lynne has twisted her knee. Kathy and ...
Launch of Geometric Drinks
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Gin is In; how about a Gin and Tonic? Or a Martini? We were invited to taste Geometric Gin this week at the Gin Bar in Wale Street. The g...
Lunch at The Restaurant, Newton Johnson Vineyards, Hemel en Aarde Valley
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As we were in the valley for the weekend, we wanted to try out this restaurant which we had not visited since its change of chef from Erik ...
MENU's Wine of the Week. Bartho Eksteen's Wijnskool Blom Rosé
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This palest of pale rosé wines is made from Grenache, Mourvedre, Syrah and a dash of Viognier. Bartho took a risk. He says the grapes were ...
Tasting in the Hemel en Aarde Valley - Bartho Eksteen
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We spent the weekend in the Hemel and Aarde Valley at a friend's 70th birthday celebrations and much fun was had. As part of the celebr...
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