Wednesday, August 16, 2017
Bottling the 2017 vintage of the Vineyard Hotel's own wine
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This was a very good year for grapes from the small vineyard at the Vineyard Hotel. The three rows of Semillon and the 5 rows of Chardonnay...
Tuesday, August 08, 2017
This Week’s MENU. New Savage Releases, WineMag's Signature Red Awards, Truth breakfast, Yorkshire Puddings, Savage White 2016
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Antarctic exploration ship SA Agulhas 2 in the V&A Waterfront A week of battling a nasty co'd id de dose. Fortunately medicatio...
What is on the MENU this week. Yorkshire Puddings
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We bought some excellent fillet of beef this week, so well hung it was almost gamey. And so before winter is out, Lynne decided to prepare ...
MENU's Wine of the Week. Savage White 2016
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Made by Duncan Savage. The pure white label has the name embossed into the paper; he likes simplicity It is a blend of 54% Sauvignon B...
The New Vintage Release of Savage Wines
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New Releases by the noble Savage Duncan Savage went on his own just a year ago, when he left Cape Point Vineyards. He started mak...
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