Pastry: 110g Plain flour – 50g butter - 1 egg – salt – iced water Rub the butter into the flour with a pinch of salt, until it r...

This intensely fruity wine has a nose so beautiful that you want to dive in. It has richness and careful wooding that supports but doesn...

It was a complete coincidence that this followed The Vineyard's bottling day, enabling us to visit Simonsig twice in two days. Once a...

Having bottled this year's vintage on Thursday this week, we headed back to the Vineyard Hotel on Saturday to help prune the vines. Thi...