Tuesday, August 22, 2017
Birthday lunch at Foxcroft, Constantia
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Where to go to celebrate Lynne's birthday this year was easy. Foxcroft has been on our To Do list for a while. We met the restaurant ma...
Thursday, August 17, 2017
This Week’s MENU. Bottling Vineyard Hotel wine, Simonsig Vintage Day, Pruning at the Vineyard, Tarte à l’Oignon, Simonsig CWG 2010 Heirloom Shiraz
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A prehistoric beast or a reincarnation of Spielberg's ET? - One of the giant tortoises in The Vineyard Hotel's gardens Beside ...
MENU's Events calendar
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Accuracy in the descriptions of events listed here depends on the information given to us by the organisers or their publicity age...
Wednesday, August 16, 2017
On the Menu this week. Tarte à l’Oignon – Onion tart from Alsace
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Pastry: 110g Plain flour – 50g butter - 1 egg – salt – iced water Rub the butter into the flour with a pinch of salt, until it r...
Menu's Wine of the week. Simonsig's Cape Winemakers Guild 2010 Heirloom Shiraz
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This intensely fruity wine has a nose so beautiful that you want to dive in. It has richness and careful wooding that supports but doesn...
Vintage Day at Simonsig, Stellenbosch
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It was a complete coincidence that this followed The Vineyard's bottling day, enabling us to visit Simonsig twice in two days. Once a...
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