Wednesday, September 13, 2017
This Week’s MENU. Glen Carlou at 30, Ormonde at The Taj, Blaauwklippen Blending, Indonesia Open Day, Loempia, Blaauwklippen Cabriolet
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Two of Nitida’s Yellow-billed ducks (Anas undulata) enjoying a spring day on the pond Glen Carlou celebrates 30 years of wine making ...
Tuesday, September 12, 2017
MENU's Wine of the week Blaauwklippen Cabriolet 2016
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This year's Blending Competition winner, a blend of 8% Zinfandel, 15% Cabernet Franc, 30% Merlot, 7% Petit Verdot & 40% Shiraz. Wit...
What is on the Menu this week? Loempia or Indonesian Spring Rolls
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Over the years we have given you several recipes for some popular and easy to make at home Indonesian food. From Sate to Babi Ketchup,...
Indonesian Day Festival, Cape Town
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We love Indonesian food. We have a friend in Holland who has Indonesian heritage. He has taken the trouble to make a proper Rijsttafel for...
"The Perfect Blend has been Chosen" at the Blaauwklippen Blending Competition
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This fun annual competition, open to all South African wine clubs, announced the winners at a lunch held on the farm last Friday. We met...
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