Thursday, October 12, 2017
This Week’s MENU. Catherine Marshall Wines, Sommeliers’ Selection, Dinner at Forage, Lunch at Newton Johnson, Hard Rock Café, Catherine Marshall Peter's Vision 2015, Broad bean, Bacon and Parmesan risotto
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A southern red bishop (Euplectes orix) in a bamboo thicket, Wildekrans Estate, Bot River, Western Cape The madness continues. This is t...
What's on the MENU this week? Broad bean, Bacon and Parmesan risotto
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Lynne was given a generous supply of broad beans this week and this was the first chance we had to eat them. She has been depodding them fo...
Michael Hans “Spatz” Sperling (1931-2017)
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Photo © Random Hat Communications A giant of the South African wine industry has left us. Spatz came to the Cape from Germany in 1951...
Wednesday, October 11, 2017
MENU's Wine of the Week. Catherine Marshall Peter's Vision 2015
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The wine everyone raved about at Catherine Marshall's Ellerman House tasting. It has been nominated for 5 stars in this year’s Platter ...
Tasting Catherine Marshall's wines with lunch at Ellerman House
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Catherine Marshall has been making wine now for 20 years! We all remember her first Barefoot wine, but making wine for this long matures ...
Dinner at Forage; Wildekrans Estate, Bot River
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The last time we stayed at Wildekrans in Bot River, the chef Greg Henderson had just arrived to open Forage restaurant. A year and a half l...
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