Thursday, November 09, 2017
This Week’s MENU. Aristea launch, Lunch at Buitenverwachting, 2018 Platter, Wine Concepts Champagne, Greek lamb, Wines of the Week
›
An owl in a Buitenverwachting oak It has been a week of great wines. The launch of a new international venture, lunch with the ne...
MENU's Wines of the Week - Aristea Chardonnay 2016; De Wet Cellar Chenin Blanc 2016
›
This week we have two. The first is a beautiful wine, but expensive and only made in small quantities. The second you will find easy to sou...
What's on the Menu this week. Greek Lamb Marinade
›
Summer is breaking out and we are starting to think of outdoor eating and braais (barbeques.) This is the classic way the Greeks have of co...
Wine Concepts International Champagne and Sparkling Wine Affair
›
Join Wine Concepts in celebrating their sixteenth year of staging this prestigious event at the Vineyard Hotel in Newlands, Cape Town, ...
Launch of the 2018 edition of Platter's South African Wine Guide at The Table Bay Hotel
›
It is that time of the year again, so eagerly awaited by most of the wine world, the launch of the New Platter 's Wine Guide 2018 This ...
Lunch at Buitenverwachting with Lars Maack and the new vintage wines
›
We know that it is a great privilege indeed to be able to do what we do. This would not be possible without invitations from the indust...
‹
›
Home
View web version
