Thursday, November 16, 2017

This Week’s MENU. Bellevue 1953 & restaurant, Ocean Basket Summer celebration, Diners Club Wine Maker of the Year, Pollo Orvietana, Groote Post SeaSalter

›
Beach huts, Muizenberg In the 1970s, a system of wine bottle neck “bus tickets” was introduced by the Wine and Spirit Board. On these t...

Short list of candidates for the Diners Club Wine Maker of the Year and Young Wine Maker of the year

›
These awards will be presented on Saturday 25th November in Franschhoek. We have been invited and hope to be there if we get accommodation....

What is on the Menu this week? Pollo Orvietana - Chicken with Kalamata olives and Balsamic vinegar

›
We first had this lovely summery dish at Morgenster when, several years ago, we were invited to lunch with owner Giulio Bertrand and it was...

MENU’s Wine of the Week. Groote Post SeaSalter

›
SeaSalter from Groote Post in the Darling area is a blend of Sauvignon Blanc and Semillon. The Semill on and Sauvignon components were made...
Wednesday, November 15, 2017

Groote Post launches their SeaSalter white blend at the Cape Grace

›
Minerality in wine is 'a good thing'; it adds to the complexity. Sometimes, a little salt is found in wine. It is not a negative fl...
Tuesday, November 14, 2017

Ocean Basket summer celebration at Canal Walk

›
To Ocean Basket to sample some of the new Mediterranean menu Over the last year we have been asked by Ocean Basket management to sample n...