Friday, November 24, 2017
This Week’s MENU. White Blends, Platter 5 star brandies, “Finer Things in Life” Champagne Affair, Bientang’s Cave, Wine & Recipe of the week
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This has been a rather interesting week with some quite different functions to attend. We had a short but welcome break at the weekend ...
Thursday, November 23, 2017
What’s on the MENU this week: Asparagus Quiche
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Lynne made this to take with us on our break in De Kelders with vegetarian friends and it was very well received. The rich cheese pastry is...
MENU's Wine of the Week. Olifantsberg Blanc 2016
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A blend of Chenin, Chardonnay, Roussanne and Grenache Blanc. This is an appealing dusty, grassy warm land wine. A lovely rich and full bl...
Lunch at Bientang's Cave, Hermanus
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We stopped off in Hermanus to do our Christmas dinner shopping at Woolworths They have good gammons and then we could not resist a walk alon...
Wine Concepts “Finer Things in Life” International Champagne & Sparkling Wine Affair at The Vineyard Hotel
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We love this annual celebration of Champagne as it is a real opportunity to taste the top Marques of French champagne and not pay a fortune...
Tasting Distell’s Platter Five Star brandies
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What a great invitation and they promised that a special canapé menu had been created to pair with the four award winning potstill brandies...
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