Thursday, January 18, 2018
This week’s MENU recipe is a cold soup. Salmorejo
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We had a dinner for friends on their annual pilgrimage from Johannesburg last night. It is rather hot and muggy in the Cape at the moment,...
MENU’s Wine of the Week. Quando Mourvèdre Rosé
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We enjoyed this wine with this week's MENU recipe at a dinner party last night. It is a wonderful accompaniment to any dish with a toma...
The West Coast Fossil Park, Langebaanweg
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Travelling back 5 Million years We have long wanted to visit this interesting place. Lynne studied Gemmology for the FGA in London and ...
To Russell's on the Port in Port Owen for lunch
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This is a small 15 room boutique hotel in Port Owen, owned by Russell Foster, a British restaurateur from Durham in Sutherland in England w...
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