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Thursday, January 25, 2018

This Week’s MENU. Dining with Friends, Indian supper, Cape Point Vineyards lunch, Beau Constantia, Broccoli with ginger, Avondale Syrah

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Sea Point sunset with boats Dining with Friends. Old and new Dinner at Ninety One, an Indian Restaurant To Beau Constantia Off to ...

What’s on the MENU this week. Broccoli with Ginger and Garlic

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We know we need to eat more broccoli, but it can get a bit boring.   This is a version you may like, with a lot of added flavour.   We are ...

MENU's Wine of the Week. Avondale Samsara Syrah 2009

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Warm and spicy on the nose at first, then incense wood and minerality appear. Full of red plums and mulberries, soft chalky tannins and lon...

Wine tasting at Beau Constantia

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We have lots of overseas and local friends visiting at this time of the year and took our friend Terry on a trip to Constantia last Saturda...

Lunch at Cape Point Vineyards

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We thought we would have an informal lunch on the terrace but, having not been there for a while, we hadn't realised that the restauran...
Wednesday, January 24, 2018

Indian supper at Kabab Mahal, Sea Point

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Dinner at Ninety One, an Indian Restaurant We have been coming to Indian restaurants at this address for years and they have varied in ow...

Dinner with the James'

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Dining with Friends. old and new We were invited last week to dinner at Suzette and Peter James's wonderful Japanese House in Claremo...
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Thursday, January 18, 2018

This Week’s MENU. De Vrije Burger; A relaxing time up the West Coast; Leeto Restaurant in Paternoster; Russell's on the Port; West Coast Fossil Park; A cold soup. Salmorejo; Quando Mourvèdre Rosé

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Fishing on the beach near Velddrif       De Vrije Burger       A relaxing time up the West Coast       Leeto Restaurant in Paterno...
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