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Thursday, February 01, 2018

What’s on the MENU this week? Savoury Rice Pilaff with Chimichurri Chicken

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This is made in an oven proof dish with a tightly fitting lid that can also go on the hob. A Pyrex casserole or a cast iron and enamel one ...

MENU's Wine of the Week. Nitída Golden Orb unwooded Sauvignon Blanc

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This is leesy with asparagus, green capsicum notes and a touch of grapefruit, very like a Sancerre in its clean minerality and sophisticati...

A tasting at De Grendel

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to end the day Lovely views from De Grendel’s terrace of the city and the mountains are just some of its draw cards. But the reason why ...

A light lunch at Durbanville Hills

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After the extensive and superb tasting at Nitída, we fancied just a light lunch and it was getting late. So we headed off to Durbanville Hi...

Tasting at Nitida with winemaker Danie Keulder

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A special tasting with the  Nitída winemaker Harvest is close and we are very grateful to winemaker Danie Keulder for guiding us through ...
Thursday, January 25, 2018

This Week’s MENU. Dining with Friends, Indian supper, Cape Point Vineyards lunch, Beau Constantia, Broccoli with ginger, Avondale Syrah

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Sea Point sunset with boats Dining with Friends. Old and new Dinner at Ninety One, an Indian Restaurant To Beau Constantia Off to ...
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