Thursday, March 01, 2018
This Week’s MENU. Jason’s Bakery, Bouchon Wine bar, Kirstenbosch, Cauli curry, Lynx Blanc de Noir
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The back of Table Mountain and Devil's Peak, seen from the National Botanical Garden, Kirstenbosch It has often been said that tour...
This Week's MENU. Durbanville; Nitída, Durbanville Hills, De Grendel, Savoury pilaff with Chimichurri, Golden Orb Sauvignon
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Mating dragonflies in a pond at Nitida wine estate, Durbanville A day in Durbanville . Another jaunt into the winelands with our fri...
On the MENU this week. Cauliflower Curry
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Eating curry in hot weather is almost as good as in the winter, it does cool you down. This is a well flavoured way to eat cauliflower and...
MENU's Wine of the Week. Lynx Blanc de Noir 2017
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A lovely pale rosé wine, so good for hot summer days, we took two cases of this home with us Made from 100% merlot, it has a very pa...
A day in Glorious Kirstenbosch Botanical Gardens
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We had not been to this wonderful place for years, other than attending the occasional concert; we confess it. No excuses, just meant to an...
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