Wednesday, March 14, 2018
Harvest festival at Muratie Wine Estate, Stellenbosch
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An annual event we really look forward to; this Harvest is worth celebrating. We had a lot of fun, as did everyone else who attended. In a ...
MENU's Wine of the Week. Villiera Barrel Fermented 2017 Chenin Blanc
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This is the Villiera Traditional Barrel Fermented Chenin Blanc 2017. Rich on the classic Chenin nose; on the palate it starts shyly, then s...
Media preview of the Biltong and Pinotage festival at Perdeberg Winery
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This year's festival will be held on the weekend of the 14th and 15th of April at Perdeberg Wine Cellar in Voor Paardeberg, easy to get...
Friday, March 09, 2018
On the MENU this week. Moussaka
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We haven't made a substantial dish for a while and, as we are getting ready to entertain, Lynne wanted to try out one of her old recip...
MENU’s Wine of the Week. Perdeberg 2015 Malbec
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We used this wine in a blend we were asked to make this week at a function at Perdeberg cellar - more about that next week - and the wine re...
Tasting and lunch at Muratie with Amorim Cork and João Portugal Ramos wines from Portugal
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We were very pleased to be invited to a tasting of some special Portuguese wines this week. The tasting was to be at Muratie Wine Farm an...
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