Friday, March 23, 2018

This Week’s MENU. Pinotage and Biltong Festival, Lanzerac Harvest Day, Muratie Harvest Festival, Prawn curry, Villiera Barrel Chenin

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The freedom of flight – Kelp gulls off Strandfontein One thing you never hear anyone say in the Western Cape: “Damn, it’s raining!” Ri...

This Week’s MENU. Simonsig tasting, lunch at Glenelly, Villiera Trade tasting, A visit to Cape Point Vineyards and lunch at the Food Barn Deli, Breakfast at Shift Coffee bar, Spanish seafood rice, Saronsberg Full Circle

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A Sea Point sunset - and a new moon Late again! Blame it on the visa issuing agency VFS who have rejected John’s visa application for a...
Thursday, March 22, 2018

On the MENU this week. Spanish Seafood Rice

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A winemaker friend recently told Lynne how much he looks forward to her weekly recipes because it helps him sort out Sunday lunch! Ver...

MENU's Wine of the Week. Saronsberg Full Circle 2013

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A blend of 89% Syrah with some Grenache, a little Mourvèdre and a splash of Viognier. We had this with a rich, deep-flavoured cassoulet whe...

Off to Noordhoek for the day with a visit to Cape Point Vineyards and lunch at the Food Barn Deli

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Another jaunt to the winelands to show our visitors yet another stunning view, taste some wine and eat a light lunch. The view over the vin...

Villiera Trade wine tasting

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On the Town with Villiera Some wine farms, intelligently, showcase their wines at a town venue so that the trade can taste quickly and e...