Thursday, March 29, 2018
This Week’s MENU. Franschhoek. Glenwood, Stony Brook, Chamonix. Haskell Long Table. Wine Concepts Craft Festival, Honey ice cream, Chamonix Cab franc
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Beach Road, Sea Point. Sunset with some blessed rain A spectacular thunderstorm over the Cape Peninsula yesterday evening was very exc...
On the MENU this Week. Honey Ice Cream
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This is a fairly easy dessert if you are entertaining over the Easter holidays. Yes, you can use bought vanilla custard from Woollies or a...
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MENU's Wine of the Week. Chamonix Cabernet Franc 2015
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We tasted this wine in our wonderful tasting at Chamonix with winemaker Thinus Neethling. Winter is on its way, somewhat earlier than usual...
Lunch at The Long Table, Haskell Vineyards, Stellenbosch
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We were invited to sample the new menu as Haskell have reopened the Long Table restaurant. They call it a small plate menu, with dishes tha...
A day in Franschhoek 2: An Appointment with the Winemaker at Chamonix
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Continuing our day in Franschhoek, we had arranged to meet winemaker Thinus Neethling in the tasting room. The farm is above Franschhoek...
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