RIP #1 Giulio Bertrand .  A great loss to everyone who appreciates good things to eat and drink, Mr Bertrand died this week at...

an Ode to Bor….deaux from Stellenbosch. A blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot It has a lovely nos...

Photographed at O Felipe, Matosinhos, Porto This traditional ‘sponge cake’, the recipe is more than 200 years old, bears its own EU P...

Rain was promised for the weekend and luckily it did not rain on Saturday, although we do still need it desperately. So this interesting si...

This now very popular annual tasting was held last week at 15 on Orange hotel between 6 and 9 and there were some gems to taste We bega...

On our first day at Pinhao, we set out to explore the area and to find two Quintas (Port farms) that Joaquim Sá of Amorim Cork had organised...