Friday, June 01, 2018
This Week’s MENU. Lunch at Broadway; Sommeliers Awards; MENU's Iberian Exploits – Amorim Cork, Lisbon; Chicken & almond soup; De Grendel Elim Shiraz
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Lion's Head sunset glow Blessed rain! The Cape has been drenched in the past few days; we had 40mm last night. The drought is far ...
MENU’s Wine of the Week. De Grendel’s 2016 Elim Shiraz
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This was one of the Top 12 wines in the Shiraz SA Challenge 2018 and was our own highest scoring wine in the tasting. It is full of warmth ...
On the MENU this week. Chicken and Almond Soup
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It is that time of year: Soups and stews to keep us warm are what we all start to long for. This week it’s a fairly traditional recipe, kno...
Competition for the title of Gaggenau Sommelier and Ambassador South Africa at the Gaggenau Studio
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This competition and resulting awards ceremony were held over two days last week. On the first day, the Sommeliers who were finalists had...
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