Thursday, July 05, 2018
This Week’s MENU. The Food Barn; Taste of Tyger Valley; Iberian Exploit 15. Return to Porto and Cape Town; Sweet Corn Pudding; Benguela Cove Sauvignon blanc
›
The Ponte Luis I, designed by Gustave Eiffel, connects Porto on the North Bank of the Douro River to Vila Nova de Gaia on the South Ba...
This Week’s MENU Recipe. Sweet Corn Pudding
›
Lynne cooked a Belly of Pork this weekend and decided that we needed to try this with a new starch. She had some sweet corn cobs and though...
MENU’s Wine of the Week. Benguela Cove Sauvignon blanc 2017
›
This newly released 2017 Sauvignon Blanc knocked Lynne's socks off It has a little Semillon added, which just marries perfectly an...
The Taste of Tyger Valley Wine Show
›
Saturday saw as at Tyger Valley Shopping Centre at their wine festival. Lots of different farms, some we have never heard of before, others...
MENU's Iberian Exploit 15. Return to Porto and home to Cape Town
›
It was time to leave Madrid and head back to Portugal. We left early in the morning of May 6th, as we had several hours drive ahead of us....
‹
›
Home
View web version
