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Thursday, July 12, 2018

This Week's MENU. Den Anker, ExtraBlatt, Bao Down, Gibson's, Blue Cheese, Bacon and Broccoli Pasta, Saronsberg Viognier

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  This cock sparrow and his hen have been trying to get at a fruit bowl on our window sill  and have been a deep fascination for the ...

MENU's Wine of the Week. Saronsberg Viognier 2015

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made by skilled winemaker Dewaldt Heyns, has hints of fynbos, peaches, apricots, honey and summer grass on the nose, rich on the palate wit...

What’s on the MENU this week. Blue Cheese, Bacon and Broccoli Pasta

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An easy pasta dish with lots of flavour. You can use the pasta of your choice: penne, or shells, macaroni or fusilli. It even works on spag...

Burger special at Gibson's, V&A Waterfront

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Another media invitation this week to taste a winter special in the V&A Waterfront, this time at Gibson’s. Since we were last there, th...

Sunday lunch. Taking a Bao

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A new restaurant in Cape Town, called Bao Down, sounded as though it serves just the Asian food that we love. They have a special menu each...
Wednesday, July 11, 2018

Breakfast at Café ExtraBlatt, Green Point

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Waking up early on Winter mornings is difficult; you want to sleep longer, but you have to address the day. We like a lie-in at least once...
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