Friday, July 13, 2018
CAROLINE’S ANNUAL RED WINE REVIEW 2018
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CAROLINE’S ANNUAL RED WINE REVIEW 2018 Diarise now, Thursday 26th July CAROLINE’S ANNUAL RED WINE REVIEW at The Table Bay Hotel,...
The Grape Escape Wine Festival
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Wine Concepts have decided to add to their successful line-up of annual events by exploring a different selection of wines. They are i...
Thursday, July 12, 2018
This Week's MENU. Den Anker, ExtraBlatt, Bao Down, Gibson's, Blue Cheese, Bacon and Broccoli Pasta, Saronsberg Viognier
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This cock sparrow and his hen have been trying to get at a fruit bowl on our window sill and have been a deep fascination for the ...
MENU's Wine of the Week. Saronsberg Viognier 2015
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made by skilled winemaker Dewaldt Heyns, has hints of fynbos, peaches, apricots, honey and summer grass on the nose, rich on the palate wit...
What’s on the MENU this week. Blue Cheese, Bacon and Broccoli Pasta
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An easy pasta dish with lots of flavour. You can use the pasta of your choice: penne, or shells, macaroni or fusilli. It even works on spag...
Burger special at Gibson's, V&A Waterfront
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Another media invitation this week to taste a winter special in the V&A Waterfront, this time at Gibson’s. Since we were last there, th...
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