Friday, August 10, 2018
This Week’s MENU. A day with Reyneke, Breakfast at Giulio’s, ABSA Top 10 Pinotage Competition, Pork and apple stew with dumplings, Reyneke Reserve White
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One of Johan Reyneke's beautiful Nguni cows and her calf being guided along to fresh grazing We count our blessings. We have ha...
What’s on the MENU this week. Pork and apple stew with dumplings
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This is a lovely flavourful winter dish, perfect for our current chilly weather Remember 1T = a Tablespoon, 1 t = a teaspoon Photograp...
MENU’s Wine of the Week. Reyneke’s Reserve White 2016
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100% Sauvignon blanc. It spends 12 months in brand new 300 litre French oak barrels with a light toast and no oxidation allowed It ha...
Thursday, August 09, 2018
A day with Johan Reyneke
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"There are more things in heaven and earth, Horatio, than are dreamt of in your philosophy", wrote William Shakespeare in Hamlet ...
Tasting the Absa Top 10 Pinotage Finalists at the Cullinan, Cape Town
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We were invited to taste this year’s top 20 Pinotages this week. These are the competition finalists and the winning Top 10 will be announc...
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