Wednesday, August 15, 2018
What’s on the MENU this week. Venison sausages in red wine with beans
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Venison or game meat like springbok is relatively inexpensive in the winter when it is in season and the sausages are very reasonable. This...
MENU's Wine of the Week. KWV 2012 The Mentors Shiraz
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The wine we enjoyed with this week's recipe was from our cellar, but Lynne spoke to Izelle van Blerk, the winemaker, today and it is s...
Tasting and lunch at Kanonkop
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Who could refuse an Invitation to taste the range of current and vintage wines at Kanonkop? This high flying cellar has always produced c...
Jenny Morris launches a new restaurant in Durbanville: Yumcious
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TV and Radio chef and big personality, Jenny Morris is famous for her good cooking, her ebullient nature and sense of fun. Durbanville is...
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