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Monday, September 03, 2018

Broccoli and Cauliflower in Rich Cheese Cream with Almonds

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DIET? Yes, Lynne is still following the Low/No carbohydrate diet, when she can. She had one pita bread on Sunday and swelled up like a ba...

Jamaican Jerked Chicken

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This recipe should add a dash of spice to your life: 25g Allspice Berries - 5 cm stick of Cinnamon - 1 teaspoon freshly grated Nutmeg -1 ...

Van der Hum and Vanilla Panna Cotta with Raspberry Coulis

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A very easy dessert to make indeed, so we thought we would give you the recipe. You will need leaf gelatine and Nielsen Massey Vanilla Bean...

Crustless Quiche à la Lynne

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2 large onions, sliced – 1 T olive oil - 4 eggs – 150ml cream – 50g cooked gammon, sliced – 2 grated courgettes (half a cup) – 100g grated ...

Fennel and Prawn Salad

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We had a delicious dinner with friends on Monday night and Lynne was quite able to avoid the ice cream, but had a few raspberries. Our host...

Lower Carbohydrate Coleslaw and Feta salad

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Tim Noakes’ Low or No Carbohydrate diet? We are following this closely, because we have a vested interest in finding out whether this is ...

Gooey Chocolate Pudding

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from Willie’s Chocolate Factory Cookbook by Willie Harcourt-Cooze This flourless pudding saved us a lot of bother on Monday night. Lynne ...
Saturday, September 01, 2018

This Week’s MENU. Cape Winemakers Guild tastings, A weekend in the Overberg, Tasting at Newton Johnson, A day at Benguela Cove, Vinimark Wine Fair, Dinner at Coco Safar, Overnight stay at Jordan, Simonsig Vintage, Raka Rosé 2017

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A sunset view of Table Mountain from the vineyards at Simonsig, Stellenbosch A bumper issue, and regrettably late. We were all set to...

Why we are cancelling our Cape Times and Weekend Argus subscriptions

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One of the highlights of the day, for many years, has been breakfast with a newspaper. We have subscribed to the Rand Daily Mail, The Star,...
Friday, August 31, 2018

Simonsig Vintage Day preview

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Once a year, in the late winter, Simonsig in Stellenbosch holds a Vintage Day on a Saturday when they allow customers to come and taste an...
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