Friday, September 07, 2018
This Week’s MENU. SA Young Wine Awards, John Collins Trade tasting, ABSA Cape Blend Awards, Duncan Savage's new Vintages, Chenin Blanc Top 10, Onion Flan, Villiera 2016 Monro Merlot
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Watching the winter waves We wish all our Jewish friends everything of the best for Rosh Hashanah and well over The Fast We ...
On the MENU this week. Onion Flan
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Lynne needed something good to eat for our Wine Club meeting this week, but didn’t have any time to go to the supermarket, it has been ...
MENU’S Wine of the Week. Villiera 2016 Monro Merlot
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We tasted this again at a very special dinner with the Grier family which we will write about next week , and it so impressed us that it ...
The release of the new vintage of Savage Wines
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An invitation to the launch of Duncan Savage's new Vintages at the home of Savage Wines in Salt River last week. It’s his 6th vintage...
John Collins Wines Annual Trade Tasting at Den Anker Restaurant & Bar, V&A Waterfront
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Time for the Annual Trade tasting of John Collins' list of wines, held at a favourite venue, Den Anker restaurant in the V&A ...
2018 Chenin Blanc Top 10 Challenge
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The annual Chenin Blanc Association Top 10 Challenge Awards were presented in the spectacular wine cellar at Ellerman House. The chal...
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