This uses a Natural Sweet white wine. We used the Natural Sweet White from the Four Cousins range made by Van Loveren in Robertson. It is n...

A classic Sauvignon Blanc with green peppers, elderflower  and some passion fruit on the nose.  Crisp and tangy, the flavours echo what is ...

To our distress, our favourite Sea Point Chinese restaurant, Dynasty, has recently changed hands and has been re-named. We were looking for...

Winter beach walks We’ve had a week of interesting events, food and wine and it has culminated in Cape Wine, the triennial exposition ...

An elegant evening with the Grier family of Villiera, held to launch their new premium wine The Clan. It was held at The Stack in Gardens...

Photograph per kind favour of Genius Kitchen This week’s recipe is suitable for Vegans and Vegetarians, as well as the omnivores.  It h...

We tasted this wine for the first time today at Cape Wine, the wine exposition which is held  by WOSA at the CTICC  every three years . We...

Four young wine Entrepreneurs got together last week and held a joint trade tasting of the wines they represent. It was a fun evening, wi...