Thursday, October 18, 2018
This Week’s MENU. FNB Sauvignon Blanc Top 10, Relaunch of SALT at Paul Cluver, Constantia Royale Sauvignon 2018 launch, Veritas public tasting, birthday party for two veterans, Coronation Chicken, Tasting Villion wines, Villion Shiraz
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A wheat field near Philadelphia, Swartland, Western Cape We’re looking forward to a quiet weekend, just the two of us, relaxing. We’ve ...
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MENU’s Wine of the Week. Villion Syrah 2016
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We have had some superb wines this week, but this one stayed in our taste memories. Our pick of the Sauvignons Blanc and our favourite Cha...
On the MENU this week. The classic Coronation Chicken recipe
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From the Constance Spry Cookery book with Rosemary Hume. This dish was invented for, and served at, the Coronation of Queen Elizabeth II in...
2018 FNB Sauvignon Blanc Top 10 Awards at Landtscap, Stellenbosch
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The announcement of the Top 10 South African Sauvignon Blancs was held last week at the magnificent Landtscap venue, which overlook...
Relaunch of SALT at Paul Cluver wine estate, Elgin
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SEASONED CHEF CRAIG CORMACK LAUNCHES SALT RESTAURANT ON PAUL CLUVER WINE ESTATE The anticipation of enjoyment when we are invited to the ...
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