Friday, November 30, 2018
This Week's MENU. StreetSmart, Aristea, Magic of Bubbles, DC Winemaker of the Year, Simonsig Grapesmith, Chocolate gateau
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Wasn't that fun? Penguins emerging from the sea at Boulders Beach, Simonstown The year is drawing too swiftly to its close; the o...
What’s on the MENU this week. Chocolate Nemesis
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An alternative to Christmas pudding is this luxurious and truly decadent dessert. It is so rich that it will serve at least 12 to 15 peopl...
MENU’s Wine of the Week. Mediterraneo 2016 from Simonsig
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part of their new Grapesmith range, a blend of 57% Roussanne, 37% Marsanne, 5% Grenache Blanc and 1% Verdelho. There is sweetness on the nos...
Simonsig launches the Grapesmith and celebrates 50 years of wine estate status with lunch at the Mount Nelson
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Simonsig is celebrating 50 years of wine making this year, so we were delighted to be invited to the Belmond Mount Nelson hotel for a launc...
The Diners Club Winemaker of the Year Awards at La Residence, Franschhoek
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It was time for the 2018 Diners Club Winemaker of the Year and Young Winemaker of the Year awards, held again this year at La Residence in ...
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