It is so hot at the moment that cooking becomes a chore and we are eating lots of salads This one was popular several years ago and we...

a blend of Verdelho, Roussanne and Chenin. Elegance on the complex nose, rather French in style It lights up the palate, and has that elu...

After we checked out of Hebron on Saturday morning, we drove back down Piekenierskloof Pass and headed for Piketberg where we wanted to tas...

We love travelling out into the country and were really intrigued when we received an invitation to Piekenierskloof, an area up the N7 a...