A Clifton sunset Of huge interest to the South African culinary environment is the news that a chef we visited and who excited us cou...

This is one to make right now while the fruit is still in season. We had a dinner party and the ingredients were what we had, so Lynne made...

The ripe Chenin Blanc grapes from 30 year old trellised vines in Piekenierskloof are air dried on straw for 2 weeks to concentrate their fl...

It is lovely to be on the receiving end sometimes. Last week some friends from Australia took us and some of their friends from Australia o...

Late Saturday morning saw us having Brunch at a fairly new venue in Sea Point, The Industry café, which is right opposite the Adelphi Cen...