Wednesday, March 13, 2019

On the MENU This Week. Basil and Ricotta Cheese Pesto Pasta

›
We are growing herbs in pots this year and watering by hand. Some have been really successful like our basil and thyme, while others have t...

Anniversary Dinner at Bones, Woodstock

›
It's that time of the year again, where to go for our Anniversary dinner? We chose one we have been meaning to visit for ages but, beca...
Thursday, March 07, 2019

This Week's MENU. Musgrave Copper, Constantia Glen book, Muratie Harvest festival, Starlight Classics, Wingerd Vista market at Delvera, Asparagus & salmon risotto, Constantia Glen Five

›
A pied crow flies on a misty Stellenbosch day This has been a week in which we have enjoyed a few special events, and even a little rai...

RMB Starlight Concert at Vergelegen - the food and drink

›
The Starlight Concert has other aspects! All worth a mention We gathered on arrival in the famous Rose Garden at Vergelegen where there were...
Wednesday, March 06, 2019

On the MENU this week. Salmon and asparagus risotto

›
This is an easy risotto to make and rather delicious. Economical too with the salmon. Serves two greedy people for supper. Asparagus is in ...

MENU's Wine of the Week. Constantia Glen Five Bordeaux blend

›
The   2014  Constantia Glen Five, which we tasted on the farm this week, is at its peak and will continue to excite for much longer. Bolder...

RMB Starlight Concert at Vergelegen - the Concert

›
One of the high points of our year is an invitation to the RMB Starlight Concert which took place last Friday and Saturday night at Vergele...