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Thursday, March 21, 2019

This Week's MENU. Panama Jack, Goloso, Boston Brewery, Rotis & Samoosas, Moroccan Lamb shanks

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Looking for a brighter future? Two young men looking out toward the Atlantic Ocean Electricity, or the absence of it, is our biggest t...

MENU's Wine of the Week is... a beer. Boston Rockhoppa IPA

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We have not tasted much wine this week and this week's recipe was difficult with wine, so we think it might go with beer. Tomatoes are...

Craft beer on the hop. A brewery visit and tasting at Boston Brewery

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We love beer, almost as much as wine. We both drank beer with our dads when we were very, very small. Lynne had an arrangement with hers: T...

On the MENU this Week. Moroccan Lamb Shanks

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A substantial and impressive dinner dish, possibly great for serving at Easter or Passover. This is a new way of cooking cous cous for Ly...

Rotis and samoosas on Milnerton Beach

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Our beer tasting at Boston Breweries in Paarden Eiland left us very hungry, so we headed to CafĂ© Zorina, an old lunchtime haunt of John’s w...

Dinner with La Gioconda at Goloso, Sea Point

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Another restaurant which came highly recommended on Restaurants The Good the Bad and the Nasty was Goloso in Regent Road Sea Point. Unasha...
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