Thursday, March 21, 2019
This Week's MENU. Panama Jack, Goloso, Boston Brewery, Rotis & Samoosas, Moroccan Lamb shanks
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Looking for a brighter future? Two young men looking out toward the Atlantic Ocean Electricity, or the absence of it, is our biggest t...
MENU's Wine of the Week is... a beer. Boston Rockhoppa IPA
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We have not tasted much wine this week and this week's recipe was difficult with wine, so we think it might go with beer. Tomatoes are...
Craft beer on the hop. A brewery visit and tasting at Boston Brewery
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We love beer, almost as much as wine. We both drank beer with our dads when we were very, very small. Lynne had an arrangement with hers: T...
On the MENU this Week. Moroccan Lamb Shanks
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A substantial and impressive dinner dish, possibly great for serving at Easter or Passover. This is a new way of cooking cous cous for Ly...
Rotis and samoosas on Milnerton Beach
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Our beer tasting at Boston Breweries in Paarden Eiland left us very hungry, so we headed to Café Zorina, an old lunchtime haunt of John’s w...
Dinner with La Gioconda at Goloso, Sea Point
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Another restaurant which came highly recommended on Restaurants The Good the Bad and the Nasty was Goloso in Regent Road Sea Point. Unasha...
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